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Chemical ingredients

Vacuum Mixer Vacuum sugar equipment Online recycling equipment Automatic dust-free feeding station Automatic batching equipment Automatic strain adding equipment Automatic soaking system Powder and powder mixing equipment Liquid and powder mixing equipment
Powder conveying

Powder turnover box Automatic vacuum feeding system Weighing and feeding system Powder conveying system
CIP cleaning machine

Fully automatic CIP cleaning system Powder turnover box cleaning machine
Dry evaporation

Single-effect evaporator Three-effect evaporator Upper exhaust drying tower Small experimental drying tower Vibrating fluidized bed
Sterilization

UHT sterilization machine Pasteurizer Tube heat exchanger Plate heat exchanger
Stainless steel tank

Mobile aseptic tank Milk warehouse Yogurt fermentation tank Strain fermentation tank Insulation tank Jacketed tank Upper shearing tank Lower shearing tank Weighing and measuring tank Single skin ingredient tank

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The influence of probiotics in the production of cheese and yogurt

Preface Withtheincreasingawarenessofpeople'shealthcareandthedevelopmentofscienceandtechnologyrelatedtomicroecology,consumersarebecomingmoreandmoreawareoftheimportanceofprobioticsinpromotinghumanhealth

Foreign pasteurized milk accounts for 90% of dairy consumption and only 30% in China

Therearemanykindsofmilkonthemarket,suchasnormaltemperaturemilk,pasteurizedmilk,reconstitutedmilk...Roomtemperaturemilk,throughultra-hightemperaturesterilization(135℃-150℃),cancompletelydestroythemicroorganismsandspores

Automated design of food factory

Peoplerelyonfood,sothedevelopmentofthefoodprocessingindustryisveryimportanttopeople,anditisrelatedtoourbasicqualityoflife.Withtherapidriseofmycountry'seconomy,moreandmorepeoplehavebeguntopursuethequalit

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提供非标定制设备及乳品工艺解决方案

National Service Hotline :0516-83050599

hotline：15952206522

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Vacuum Mixer

Dairy Beverage Project

Dairy beverage engineering accessories

Dairy beverage technology support

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Jiangsu Youcann Intelligent Equipment Co., Ltd.