Jiangsu Youcann Intelligent Equipment Co., Ltd.

致力于乳品/食品饮料生产加工系统设备
提供非标定制设备及乳品工艺解决方案
National Service Hotline :0516-83050599
hotline:15952206522
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Focus on dairy and beverage production and processing equipment engineering, leading food automation production technology
The main products include batching chemical system equipment, powder conveying system equipment, CIP cleaning machine equipment, sterilization machine and heat exchange equipment, stainless steel tank equipment, evaporation drying equipment, etc.
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Automatic soaking system
Automatic soaking system
The automatic soaking system can be used in the pre-processing production lines of soy milk powder, soy milk, and soy products. Uniconn can customize fully automatic automatic washing and soaking system for customers. The system can realize fully automati
产品简介/ INTRODUCTION

The automatic soaking system can be used in the pre-processing production lines of soy milk powder, soy milk, and soy products. Uniconn can customize fully automatic automatic washing and soaking system for customers. The system can realize fully automatic control, without manual operations such as automatic metering of soybeans, quantitative water addition, automatic drainage, and bean discharge.

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The bean soaking system is equipped with a negative pressure tank for soaking beans. When the soaking tank reaches the set value of negative pressure, the watercress in the metering tank is directly sucked into the inverted bean tank through the negative pressure pipe, and the soda water is first rinsed after the suction is completed. , The purpose is to remove the smell of soybeans, dust and impurities. After starting the stirring, it will achieve rapid washing. After the washing is completed, drain the water. After the drain is completed, enter the 85-90 degree hot water to soak the beans. Start the stirring and soak the beans evenly. After a certain period of time, the hot water is drained and enters the cold water to cool down. After cooling, the watercress is discharged through the pipe. The water and the watercress are separated at the vibrating screen, and the watercress enters the semi-finished product tank, and the water is separated and discharged. According to the soaking process, all valves and pumps are controlled by PLC program, and all tank temperature, liquid level, pressure, weighing and other sensors are monitored in real time, which completely solves the loss caused by human error.